Mari Bhakhri

• Pepper Bhakhri is made by incorporating freshly ground black pepper into the dough along with whole wheat flour, water, and a pinch of salt.
• The dough is kneaded until smooth and then rolled out into thin discs.
• These discs are then cooked on a griddle until they turn golden brown and crispy.
• The addition of black pepper lends a distinctive spicy and aromatic flavor to the Bhakhri.
• It offers a satisfying crunch and a burst of peppery heat, making it a favorite snack or side dish in Indian cuisine.

We’re always open online, but our team processes orders between 9:30 AM and 6:30 PM, Monday to Saturday. Once you place an order, we’ll prepare and dispatch it within 2 working days through our trusted delivery partners.

Delivery timelines may vary, but in most cases, you can expect your order to reach you within 3–5 working days after dispatch. We’ll do our best to get your favorite Jagdish Farshan treats to you as quickly as possible!